Basic Chocolate Course
Everything that you need to know about chocolate from bean to bar.
Come explore the world of cacao!
- Cacao species
- Where and how cacao is grown
- Fair trade
- How cacao is processed
- The types and ingredients of chocolate
- Hand crafted chocolate
- Professional chocolate tasting
From the processing of cacao to the production of the chocolate bar.
The process of refining cacao
Raw cacao beans
Chocolate and health:
Acticoa, a chocolate with a high level of antioxidants
The origin of chocolate:
Chocolate will be tasted from the following regions:
Madagascar, Sao Thomé, Venezuela, Equador etc.
With this chocolate I create bonbons and truffles.
The difference between hot chocolate and hot cocoa beverages
How to make professional hot chocolate at home.
I guarantee that you can fill yourself with happy hormones this evening!
At least 20 different chocolates will be tasted, as well as, one hot chocolate.
CEWI Budapest VI. Paulay Ede u. 55.
Register on the following page:
All chocolate created during the course will be created from scratch.
Payment for registration must be submitted via bank transfer in advance.
Course cost: 5500 HUF/Person
Szántó Kereskedelmi Kft.
On the bank transfer memo line you must include: Name of student and date of course.
Include your address and telephone number with your registration so that your receipt can be processed.
Images of past courses: